Middle Tennessee’s restaurant industry is thriving, providing countless new choices for locals and tourists alike to grab a quality meal.
This growth is not just providing dining options, but also countless job opportunities and yet another reason to visit the area. The food service industry is projected to increase more than 10% over the next 8 years, and the Nashville Convention and Visitors Corp. is eager to see if this growth can make Nashville a popular destination for foodies.
Over 100 restaurants opened in Nashville alone in 2017, and though the growth is expected to plateau, chances are, there are still dozens of restaurants you’ve yet to try. We visited one, Pancho and Lefty’s, to learn more about the exciting new concept.